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Welcome to Quince
Mediterranean and produce-driven fare where the main
attraction is the two wood fire oven operated
by chef Julien Perraudin.
Mediterranean and produce-driven fare where the main
attraction is the two wood fire oven operated
by chef Julien Perraudin.
≈
Quince arrives to Saigon, with a new kitchen and an oven fire-grill, led by acclaimed chef Julien Perraudin. Quince offers fine dining quality amidst a relaxed atmosphere that delivers the most aromatic dishes accompanied with the rustic charm of home-cooking, and an ever-changing seasonal cuisine with sustainable sourcing.