Welcome to Quince
Mediterranean and produce-driven fare where the main
attraction is the two wood fire oven operated
by chefs Julien Perraudin & charlie jones.
Quince arrives to Saigon, with a new kitchen and an oven fire-grill, led by acclaimed chefs Julien Perraudin & Charlie Jones. Quince offers fine dining quality amidst a relaxed atmosphere that delivers the most aromatic dishes accompanied with the rustic charm of home-cooking, and an ever-changing seasonal cuisine with sustainable sourcing.